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Course Information:

Half day refresher workshop to reinforce the follwing principles of food safety and HACCP:

  • Introduction to food safety
  •  Microbiological Hazards
  • Food Contamination
  • HACCP from Food Delivery to Storage
  • HACCP from Food Preparation to Cooking and Service
  • Personal Hygiene
  • Food Premises and Equipment
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement