Loading Events

To register your interest in this course please call: 059 9721416 or to write a message Click here

Course Information:

Half day refresher workshop to reinforce the follwing principles of food safety and HACCP:

  • Introduction to food safety
  •  Microbiological Hazards
  • Food Contamination
  • HACCP from Food Delivery to Storage
  • HACCP from Food Preparation to Cooking and Service
  • Personal Hygiene
  • Food Premises and Equipment
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement

 

OTHER INFORMATION:

For certification purposes we gather certain information to provide you with our services.
As a customer, you will be added to Barrow Training’s mailing list where you will receive emails about courses, special offers & events. You can opt out at any time.