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COURSE INFORMATION:

Aim: To develop the knowledge, understanding and practical skills required to prepare areas and equipment for table service and silver service. You will also learn how to prepare customer and dining areas and clear these areas after service and the important of clearing finished courses including cutlery, crockery and other table items such as glassware

Participant Profile: Course is suitable for those who require a formal qualification and skills to work in the Hospitality/Tourism Industry.

Duration: 3 days or equivalent contact delivery days in a classroom setting. Learners will be required to complete work outside of class time.

PROGRAMME AIM:

At the end of the course the learner will:

  1. Be able to greet customers and take orders
  2. Be able to silver serve food
  3. Be able to serve customers’ orders at the table
  4. Be able to clear finished courses and maintain the dining area
  5. Understand how to serve food at the table

OTHER INFORMATION:

Entry Requirement: A strong interest of working in the Hospitality & Tourism Industry. A strong level of spoken and written English required.
Assessment: A combination of both practical and theory training.
Tutor Profile: All tutors are highly qualified and experienced in the Hospitality/Tourism Industry.
Support: A range of accommodations and supports are available according to specific learner needs. One to one and email support available from tutors throughout the course.
Resources: Learners receive a comprehensive resource pack that can be used as a reference during and after the course.
Booking Process & Fee: Booking Form available by email to admin@barrowtraining.ie or online at www.barrowtraining.ie . Discounts available if the course is booked and paid in full online.
Transfer/progression: Successful completion enables the learner to transfer to programmes leading to other VTCT & QQI qualifications.

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