This certified Level 2 Food Safety Course Principles of Food Safety and HACCP is aimed at food workers in retail and catering. It covers the relevant topics and skills that all food workers are required to learn within 6 months of starting employment. The course does not have any specific entry requirements.
- Instructions and Tutorial
- Food Poisoning
- Micro-organisms in Food
- Food Contamination
- Food Safety Law
- Safe and Clean Premises
- Waste and Pest Control
- Personal Hygiene
- HACCP 1 – Delivery and Storage
- HACCP 2 – Preparation, Cooking, Cooling
- HACCP 3 – Display, Service, Home Delivery
- Certification Test
This course consists of 10 lessons and takes about 8 to 10 hours to complete. We strongly recommend not to attempt to complete this course in one session. You should break the course content down on manageable chunks. We suggest that completing no more than 3 units in every day is adequate.
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