Loading Events

COURSE INFORMATION:

This certified Level 2 Food Safety Course Principles of Food Safety and HACCP is aimed at food workers in retail and catering. It covers the relevant topics and skills that all food workers are required to learn within 6 months of starting employment. The course does not have any specific entry requirements.

 

Course Content:

  • Instructions and Tutorial
  • Food Poisoning
  • Micro-organisms in Food
  • Food Contamination
  • Food Safety Law
  • Safe and Clean Premises
  • Waste and Pest Control
  • Personal Hygiene
  • HACCP 1 – Delivery and Storage
  • HACCP 2 – Preparation, Cooking, Cooling
  • HACCP 3 – Display, Service, Home Delivery
  • Certification Test

Note:

This course consists of 10 lessons and takes about 8 to 10 hours to complete. We strongly recommend not to  attempt to complete this course in one session. You should break the course content down on manageable chunks. We suggest that completing no more than 3 units in every day is adequate.

OTHER INFORMATION:

Assessment: This course contains online self-assessments after each module and an online certification exam at the very end. The self-assessments do not count towards the final examination marks but simply give you an idea of how you are doing. On successfully passing the final certification exam you will be issued with a certificate from Barrow Training.
Resources: The course can be taken at any time and any place so all that is required is an internet connection and a computer. Completing the course will use approximately 45MB of data which is roughly the same as watching about 10 minutes of YouTube video. You can complete the course on a tablet device. On tablet devices, please ensure you are using the Photon browser.

For certification purposes we gather certain information to provide you with our services.
As a customer, you will be added to Barrow Training’s mailing list where you will receive emails about courses, special offers & events. You can opt out at any time.