This certified food safety course covers the food safety skills required for food handlers at induction level (FSAI Level 1). This course is part of the mandatory food safety training regime for food handles and should be taken before starting work in a kitchen or food operation. The course may also suit food workers in small supermarkets or other low risk food service operations.
- Instructions and Tutorials
- Personal Hygiene
- Preparing for Work
- Safe Working with Food
- Safe Cooking and Serving Food
- Cleaning and Sanitation
- Certification Test
You do not have to complete the online course in one sitting and you can also break it into small chunks if you wish. Should you have to leave the course unexpectedly, it will remember where you were the last time you left it. How long it takes you to complete the online course in Food Safety Essentials really depends on you but 2 hours is a good guideline.
For certification purposes we gather certain information to provide you with our services.
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