Hospitality Workshops
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Serving Alcohol Sensibly
Aim: The responsible serving of alcohol is an integral part of any alcohol licence and plays a huge role in ensuring the well-being of staff, patrons and the premises. This course prepares bartenders, servers, hosts and all front-of-house staff to effectively and safely handle difficult situations. Failure to act responsibly could result in fines, imprisonment, losing a licence, increased insurance costs, or losing the business.
Course Content
• Instructions and tutorial
• Alcohol
• Alcohol in the body
• Alcohol – The Law
• Complying with the law
• An (almost) Normal evening in the pub
• Certification test
Assessment methods;
This course contains online self-assessments after each module and an online certification exam at the very end. The self-assessments do not count towards the final examination marks but simply give you an idea of how you are doing. On successfully passing the final certification exam you will be issued with a Barrow Training certificate.
Duration: You do not have to complete the online course in one sitting and you can also break it into small chunks if you wish. Should you have to leave the course unexpectedly, it will remember where you were the last time you left it. How long it takes you to complete the online course in Serving Alcohol Sensibly really depends on you but 2 hours is a good guideline.
Please go to FAQ for further course and booking information -
Certified Food Safety Essentials FSAI 1
Accreditation: Each learner will receive a Barrow Training Certificate of attendance which is valid for 2 years.
Aim: This certified food safety course covers the food safety skills required for food handlers at induction level (FSAI Level 1). This course is part of the mandatory food safety training regime for food handles and should be taken before starting work in a kitchen or food operation. The course may also suit food workers in small supermarkets or other low risk food service operations.
Learning Outcomes
• Instructions and Tutorials
• Personal Hygiene
• Preparing for Work
• Bacteria
• Safe Working with Food
• Safe Cooking and Serving Food
• Cleaning and Sanitation
• Certification Test
Duration Online: Commence at a time suits you and work at your own pace. Full tutor support available throughout.
Please go to FAQ for further course and booking information -
Certified Principles of HACCP and Food Safety FSAI 2
Accreditation: Each learner will receive a Barrow Training Certificate of attendance which is valid for 2 years.
Aim: This certified Level 2 Food Safety Course Principles of Food Safety and HACCP is aimed at food workers in retail and catering. It covers the relevant topics and skills that all food workers are required to learn within 6 months of starting employment.
Learning Outcomes
• Food Poisoning
• Micro-organisms in Food
• Food Contamination
• Food Safety Law
• Safe and Clean Premises
• Waste and Pest Control
• Personal Hygiene
• HACCP 1 – Delivery and Storage
• HACCP 2 – Preparation, Cooking, Cooling
• HACCP 3 – Display, Service, Home Delivery
Duration Online: Commence at a time suits you and work at your own pace. Full tutor support available throughout.
Please go to FAQ for further course and booking information -
Retail Customer Care Awareness
Accreditation: Each learner will receive a Barrow Training Certificate of attendance which is valid for 2 years.
Aim: The Retail Customer Care Awareness course covers topics that are important to get a basic understanding of delivering excellent Customer Care in a retail environment. The course is designed to help retailers increase revenue through excellent customer care.
Learning Outcomes
The six main topics covered are Customer Focus, Courtesy, Credibility, Communication, Competence and Consistency.
The financial importance of Good Customer Care to a business as well as touching on topics such as up selling and cross selling.
Tutor profile: Highly qualified, professional and accessible subject matter experts.
Duration 1 day in a classroom setting.
OR:
Online: Commence at a time suits you and work at your own pace. Full tutor support available throughout. The course can be taken at any time and any place so all that is required is an internet connection and a computer. Completing the course will use approximately 15MB of data which is roughly the same as watching a 5 minute YouTube video. You can complete the course on a tablet device, if using iPad then please ensure you are using the Safari browser that comes preinstalled on the machine.
Please go to FAQ for further course and booking information -
CERTIFIED FOOD SAFETY ESSENTIALS LEVEL 1
Aim: This certified food safety course covers the food safety skills required for food handlers at induction level (FSAI). This course is part of the mandatory food safety training regime for food handlers and should be taken before starting work in a kitchen or food operation.
Instructions & Tutorial
Personal Hygiene
Preparing for work
Bacteria
Safe working with Food
Safe Cooking & Serving Food
Cleaning & SanitationCertification Test
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CERTIFIED PRINCIPLES OF HACCP & FOOD SAFETY LEVEL 2
Aim: This certified Level 2 Food Safety Course Principles of Food Safety & HACCP is aimed at food workers in retail and catering. It covers the relevant topics and skills that all food workers are required to learn within 6 months of starting employment.
Instructions and Tutorial
Food Poisoning
Micro-organisms in Food
Food Contamination
Food Safety Law
Safe and Clean Premises
Waste and Pest Control
Personal Hygiene
HACCP 1 - Delivery and Storage
HACCP 2 - Preparation, Cooking, Cooling
HACCP 3 - Display, Service, Home Delivery
Certification Testhttps://www.barrowtraining.ie/frequently-asked-que...
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FOOD ALLERGEN AWARENESS
Aim: The Allergen Awareness course covers topics that are important to get a basic understanding of Allergies, Allergens and why they can be dangerous. It also covers the requirements of Consumer Information Legislation that came into effect in December 2014. Whilst the main focus of this course is on the requirements for consumer information in retail businesses, the course can also be taken by people in restaurants and takeaways.
Learning Outcomes:
Instructions and Tutorial
Food Allergies – Overview
Food Allergies – Symptoms
Managing Allergen Risks
Managing Allergen Risks – Exercises
Certification TestAssessment: This course contains online self- assessments after each module and an online certification exam at the end.
https://www.barrowtraining.ie/frequently-asked-que...